Vinegars with Fruit Pulps

Vinegar Based Preparation with Mango Pulp

Availability: In stock


20 cl
€39.75 le litre

Vinegar Based Preparation with Mango Pulp

Ingredients: alcohol vinegar 8°, 40% mango pulp, cristal sugar, thickening agent: apple pectin.

Ideal for dressings, marinades and to deglaze roasted meats like duck breast, beef and lamb

Keep refrigerated after opening.

Valeurs nutritionnelles moyennes pour 100 ml. Énergie : 490 KJ / 117 kcal, matières grasses : 0.12 g dont acide gras saturés : 0 g, glucides : 29 g dont sucres 26 g, protéines : 0.5 g, sel : 0.1 g.

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