Vinegars with Fruit Pulps

Vinegar Based Preperation With Blackcurrant Pulp

Availability: In stock

€7.95

20 g
€397.50 le kilo

Vinegar Based Preperation With Blackcurrant Pulp

Ingredients: alcohol vinegar 8°, 41% blackcurrant pulp, cristal sugar, thickening agent: apple pectin.

Ideal for dressings, marinades and to deglaze roasted meats like duck breast, beef and lamb

Keep refrigerated after opening.

Valeurs nutritionnelles moyennes pour 100 ml. Énergie : 498 KJ / 115 kcal, matières grasses : 0 g dont acide gras saturés : 0 g, glucides : 27g dont sucres 26 g, protéines : 0.3 g, sel : 0.1 g.

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