Vinegars with Fruit Pulps Our brands Épicerie de Provence

Vinegar Based Preperation With Blackcurrant Pulp

Availability: In stock

€7.95

20 cl
€39.75 le litre

ingredients: 41% crystal vinegar with 8% acidity, 41% blackcurrant pulp, sugar, thickening agent, apple pectine.

Ideal for salad dressings, marinades and to deglaze meat juices (roasted meats like duck breast, beef and lamb).Delicious with cold meats, pates and terrines.

Keep refrigerated after opening.

Possible traces of nuts, mustard, sesame, miilk, eggs, gluten, sulfites, soy
Average nutrition Value for 100 ml. Energy : 370 kJ / 87 kcal ; Total Fat : 0.3 Saturated fat : 0.02 g ; Carbohydrate : 17.4 g ; Sugars : 15.9 g ; Protein : 0.30 g ; Salt : 0.020 g

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