Ingredients: 41% crystal vinegar with 8% acidity, 41% tomato pulp (vegetable oil, onion, garlic, modified corn starch, salt), crystal sugar, thickening agent: apple pectine, 1% basil.
Ideal to deglaze white meat juices (veal, pork, poultry) and prawns and to season salads. Delicious with cold meats, pates and terrines.
Keep refrigerated after opening.
Possible traces of nuts, sesame, milk, soy, sulfites, gluten, mustard,