Violet Syrup With Gold Glitter
Ingredients: cane sugar, water, 0.7% flavour (violet), acidifier: citric acid, natural food colouring agent: anthocyanins, food coloring agent: gold glitter 23 carats.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Gourmet tips: cocktails, smoothies, fruit salads, pancakes, ice cream toppings...
A natural deposit can occur, shake well before use. Dilute 1 part syrup with 7 parts water
Keep away from light.