Preparation for about thirty delicious Christmas cookies with cinnamon and orange.
In a salad bowl, pour the flour and sugar Christmas Quai Sud. Add the cold butter cut into pieces and work the dough.
Add the egg and mix again until a smooth paste is obtained.
Form a ball.
Shoot it and book an hour in the fridge.
Preheat your oven to 170 ° C (5/6 thermostat).
On a floured work surface, spread the dough with a rolling pin.
Form the shortbreads with the help of the cutters.
Place the shortbreads on a baking sheet on the oven tray.
Bake for 12 to 15 minutes, checking for doneness.
Shortbreads should lightly brown.
Let them cool and then decorate them with the tube to decorate following the instructions on the packaging of the latter.
Let the icing dry and enjoy.
Keep the shortbread remaining in the candy box.