Preparation: macerate 24 hours in 70 cl of white rum and filter. Tasting: by the glass "planter way" lengthened fruit juice, or "ti'punch" with 1/4 of lime. You can also add 2 to 3 liters of fruit juice to the entire mix.
Keep away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.